I'm Gabby Bull, a Melbourne based photographer.
My passion lies in food photography.
I find food to be an engaging and continually challenging subject; being able to capture the personality of the food and the story of an image through the right combination of lighting, props and styling is something I am always working to achieve.
Whilst I love food photography, I have a soft spot for travel photography, spending my free time exploring new places, focusing on capturing the landscape and nature I find along the way.
I find I am driven by the power an image has; to persuade, to trigger a memory or emotion, to inspire. I am always working to further my knowledge and capabilities; I feel I have chosen a career where I will never stop learning and challenging myself, and that is what I love most.
Gabby studied photography at RMIT University, completing a Bachelor of Arts in Photography in 2014.
Since being out in the 'real world' she has worked to gain and maintain a number of new clients in the food photography industry, including Nutrition Australia, Springhill Farm and Charlie's Cookies.